Restaurant in MARLY with a capacity of 60 Seats, including 30 people on the terrace. Cuisine Lorraine, French "nouvelle cuisine", Fish, Regional French, Traditional, Vegetarian, Cuisine américaine/Burger, Halal.
A la carte: hot or cold dishes, sandwiches, on the spot or to take away. You can also enjoy a traditional baguette, wholemeal bread or a large country loaf. The counter also offers a daily menu with starter, main course and dessert.
The wine shop area promises to have nearly 200 references selected by Alexandre Michel, the sommelier of the La Citadelle Group: wines from Moselle, but also from Bordeaux, the Côtes-du-Rhône and in particular the sun-drenched wines of the Domaine de la Dourbie, owned by the Serin family.
The workshops can be used for private wine and cooking lessons, and the entire restaurant for events.
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