Timetable
From 12/01/2026 to 18/01/2026
| Monday | Closed |
|---|---|
| Tuesday | from 5:00 pm to 7:00 pm |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | from 5:00 pm to 7:00 pm |
| Saturday | from 8:45 am to 12:15 pm |
| Sunday | Closed |
EARL DES FOURS À CHAUX
EARL DES FOURS À CHAUX
EARL DES FOURS À CHAUX
EARL DES FOURS À CHAUX
Le Moulin des trois épis offers two types of artisanal flour: classic and Briochette. Both are made from wheat grown directly on the farm. A wheat with first-rate nutritional and taste qualities.
Practical information
Company in activity in RETONFEY, on the theme(s) Industrial & technological heritage : Agroalimentaire.
It's simple: each grain has its own unique taste, making our flours one of a kind. Semi-complete durum wheat pasta has also been awarded the MOSL Quality label. Recognized as much for their nutritional quality as for their digestive properties, they are made from durum wheat (from the farm) and water.
EARL DES FOURS À CHAUX
Contact us
Moulin des trois épis
- https://lemoulindestroisepis.fr
- sandy5785@hotmail.fr
- 06 26 22 38 76
- 25 route de Colligny57645 RETONFEY
How to get there ?