Dance, dinner dance, tea dance for all ages in FREYBOUSE.
Starter: Gargamel's Potion, butternut squash cream, perfect egg, or gravlax salmon on black bread buns with condiment. Main course: beef cheek confit with carrot purée, or sea bass fillet with pumpkin confit and squid ink emulsion. Dessert: apple tartare with caramel and orange espuma.
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