Restaurant in SIERCK LES BAINS, located by the water, located on a riverbank with a capacity of 80 Seats. Cuisine Cheesemaking plant, Lorraine, Fish, Regional French, Traditional, Tripe & offal butcher, Vegetarian, Cuisine américaine/Burger.
Located in the city centre, the Auberge Saint-Vincent welcomes you in a restaurant, with a pleasant view on the Moselle river. Frédéric and Pascaline provide a generous and tasty local cuisine, with fresh and local products in a warm setting. They also are the proud ambassadors of our producers, showcasing their products in a shop created within the restaurant.
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