Timetable
Friday, November 20th, 2026 from 20:00 to 21:30
Talk
Conférence - Agora Metz, Talk 5 : La Gastronomie
Conférence - Agora Metz, Talk 5 : La Gastronomie
November 20th 2026
METZ
La Citadelle Hotel Metz - MGallery Collection Avenue Ney
DR - source Ville de Metz
What if gastronomy were about much more than just taste?
Agora Metz and the young Yanis RISTAGNO invite you to La Citadelle in Metz for a new event dedicated to gastronomy and local cuisine, celebrating exceptional craftsmanship, traditions, and creativity.
For this edition, three distinguished figures with remarkable careers will take the stage: Angelo Musa, Meilleur Ouvrier de France and world pastry champion, whose career embodies the excellence of French pastry. Benoît Potdevin, a Michelin-starred chef, who will share his passion for cooking, his high standards, and his dedication to quality ingredients. Ève Maurice, winemaker at Domaine Les Béliers, who will introduce attendees to the richness and unique characteristics of the Moselle wine region.Through their experiences, inspirations, and diverse perspectives, the guests will take us behind the scenes of their professions, helping us discover what makes our gastronomic heritage so rich.Much more than a conference, Agora Metz offers a true talk show in a friendly atmosphere, featuring spontaneous exchanges, a modern stage, anecdotes, and ample time for dialogue with the audience.
And because gastronomy is as much about experiencing it as it is about talking about it, the event will conclude with a tasting session, allowing the audience to sample some of the creations and products presented by the guests!
Organized by the Grandi’Ose association, with support notably from Crédit Agricole de Lorraine, Agora Metz continues to pursue its mission: to make enriching events accessible, foster the sharing of knowledge, and bridge the generational gap.
An event open to everyone—no reservation required!
Agora Metz and the young Yanis RISTAGNO invite you to La Citadelle in Metz for a new event dedicated to gastronomy and local cuisine, celebrating exceptional craftsmanship, traditions, and creativity.
For this edition, three distinguished figures with remarkable careers will take the stage: Angelo Musa, Meilleur Ouvrier de France and world pastry champion, whose career embodies the excellence of French pastry. Benoît Potdevin, a Michelin-starred chef, who will share his passion for cooking, his high standards, and his dedication to quality ingredients. Ève Maurice, winemaker at Domaine Les Béliers, who will introduce attendees to the richness and unique characteristics of the Moselle wine region.Through their experiences, inspirations, and diverse perspectives, the guests will take us behind the scenes of their professions, helping us discover what makes our gastronomic heritage so rich.Much more than a conference, Agora Metz offers a true talk show in a friendly atmosphere, featuring spontaneous exchanges, a modern stage, anecdotes, and ample time for dialogue with the audience.
And because gastronomy is as much about experiencing it as it is about talking about it, the event will conclude with a tasting session, allowing the audience to sample some of the creations and products presented by the guests!
Organized by the Grandi’Ose association, with support notably from Crédit Agricole de Lorraine, Agora Metz continues to pursue its mission: to make enriching events accessible, foster the sharing of knowledge, and bridge the generational gap.
An event open to everyone—no reservation required!
Practical information
Talk for all ages in METZ .
Details
Talk
Suitable for For all ages
Prices
Free!
Contact us
Conférence - Agora Metz, Talk 5 : La Gastronomie
- https://metz.fr/agenda/fiche-42575.php
- La Citadelle Hotel Metz - MGallery Collection5 Avenue Ney57000 METZ
How to get there ?