Timetable
Friday, October 9th, 2026 from 19:00 to 21:00
Séverine Berthéas
Food is a fundamental concern for humanity and the entire living world. In a changing society, caught between limited budgets and nutritional guidelines, a lack of time, and the demands of daily life, what does it mean to eat well in a way that balances the pleasure of eating with good health?
With Séverine Berthéas (Dietitian and nutritionist; instructor in nutrition, microbiology, and food biochemistry —University of Lorraine), Laurent Miclo (University Professor of Food Sciences—University of Lorraine), and Faustine Régnier (Food Sociologist at INRAe)
REGISTRATION RECOMMENDED AT HTTPS://FRAMAFORMS.ORG/APERO-SCIENCES-1788163260
With Séverine Berthéas (Dietitian and nutritionist; instructor in nutrition, microbiology, and food biochemistry —University of Lorraine), Laurent Miclo (University Professor of Food Sciences—University of Lorraine), and Faustine Régnier (Food Sociologist at INRAe)
REGISTRATION RECOMMENDED AT HTTPS://FRAMAFORMS.ORG/APERO-SCIENCES-1788163260
Practical information
Talk for all ages in THIONVILLE .
Details
Talk
Suitable for For all ages
Prices
Free!
Contact us
Apéro des sciences
- https://www.thionville.fr/puzzle
- puzzle@mairie-thionville.fr
- 03 82 80 17 30
- 1 place André Malraux57100 THIONVILLE
How to get there ?