Comments
4.4 (130 reviews)
Excellent
71
Very good
43
Average
10
Poor
4
Terrible
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Diane Falcone-Lavergne
Diane Falcone-Lavergne
L'épicurien
L'épicurien
Diane Falcone-Lavergne
A revisited menu, fresh seasonal produce: customers are always surprised at l'Épicurien. This bistronomic restaurant in Sarrebourg focuses on the charm and authenticity of its setting, while working hand in hand with local producers. You'll find vegetables from Gaec Dieudonné in Brouviller, lamb from Ferme Appel in Saint-Quirin and a selection of AOC Moselle wines (Domaine Sontag, Château de Vaux...).
Practical information
Restaurant in SARREBOURG with a capacity of 45 Seats , including 24 people on the terrace . Cuisine French "nouvelle cuisine", Fish, Regional French, Traditional, Vegetarian, Organic .
Run by Emilie, originally from the region, and Romain from Beaujolais. The menu changes with the seasons every 2 months. We offer a weekly menu with 2 starters, 2 main courses and a dessert.
Conveniently located, our restaurant is easy to reach and surrounded by ample parking.
In summer, take advantage of the terrace at the back of the restaurant!
Type of restaurant
Category
Traditional restaurant
Specialties
French "nouvelle cuisine" Fish Regional French Traditional Vegetarian Organic
Classification in a guide
Gault et Millau
Pudlowski
Capacity
| 45 seats in the dining room |
| 24 seats on the terrace |
Facilities and services
Services
Takeaways
Reception
Last service (lunch) : 13h45 Last service (dinner) : 21h00 Closed on : dimanche soir, mardi soir et mercredi toute la journée Groups accepted on reservation
Contact us
Online booking
Restaurant l'Épicurien
- https://www.lepicurien57.com
- emilie.durand70@sfr.fr
- 03 55 16 54 67
- 7 rue Gambetta57400 SARREBOURG
L'épicurien
How to get there ?