Restaurant la fleur de sel

Synchro

A warm ambiance in a careful décor: this is what you will find as you enter in the restaurant “La Fleur de Sel” in Sarralbe. The chef Vincent Letzer gives free rein to his creativity to create flamboyant dishes with generous accents.
His wife, Herminia, assures the table service and manages the reservations. The kitchen has a good smell of season’s products, which are carefully chosen to create a continually evolving menu. All the preparations are stamped ‘home made’.
The little extra: Italian specialities are perfectly mixed with regional specialities in a festival of flavours!

Practical information
Timetable
How to get there ?
Contacts

Practical information

Restaurant in SARRALBE with a capacity of 45 Seats , including 15 people on the terrace . Cuisine Fish, Regional French, Traditional .

Type of restaurant

Specialties

Fish Regional French Traditional

Languages spoken

German

Capacity

45 seats in the dining room

15 seats on the terrace

Facilities and services

Services

Patio

Reception

Last service (lunch) : 13h30 Last service (dinner) : 21h00 Closed on : mercredi soir, samedi midi, dimanche soir et lundi journée Groups accepted on reservation

Timetable

From 12/10/2026 to 18/10/2026

Monday	Closed
Tuesday	Closed
Wednesday	from 12:00 pm to 2:00 pm from 7:00 pm to 9:30 pm
Thursday	from 12:00 pm to 2:00 pm from 7:00 pm to 9:30 pm
Friday	from 12:00 pm to 2:00 pm from 7:00 pm to 9:30 pm
Saturday	from 12:00 pm to 2:00 pm from 7:00 pm to 9:30 pm
Sunday	from 12:00 pm to 2:00 pm