Fine dining restaurants in Moselle
Respect for Moselle’s culinary traditions and quality, fresh produce provide the inspiration for many of Moselle’s great restaurateurs. A focus on quality embodied in the “Qualité MOSL” label, which will help you discover real Lorraine cuisine, local produce and Moselle wines, constantly changing with the seasons.
In spring, Moselle’s fine dining restaurants celebrate asparagus, in summer, mirabelle plums reign supreme, while in winter, mushrooms and game take centre stage. One thing is certain: you eat well in Moselle, all year round.