Hotel & restaurant in DELME with a capacity of 60 Seats . Cuisine French "nouvelle cuisine", Traditional, Vegetarian, Organic Restaurant chain LOGIS HOTELS .
A clean, bright and luminous dining room overlooking the aromatic garden is the setting.
On the plate, it's a modern cuisine, focused on vegetables. A few years ago, Thomas decided to start producing his own vegetables, to give concrete expression to his desire to offer his customers quality.
At lunchtime on weekdays, a menu of the day is offered in the room at the front of the restaurant: the Côté Réfectoire for fast, good food.
How to get there ?