A shared mark of quality
While the award criteria vary depending on the sector, all label-holders are united by a shared commitment to transparency, quality and promotion of the region.
Transparency of origin and production or processing methods
Use of local suppliers and expertise
Promotion of the region and its unique attributes
Showcasing all label-holders and promoting a shared identity - a Moselle identity!
Qualité MOSL: a label to guide you
With its easily recognisable logo, Qualité MOSL certification can be awarded to food products, craft items, restaurants, tourist attractions and tourist accommodation. It helps you recognise people and businesses in Moselle with a focus on local production and expertise.
Industry-specific requirements for award of the Qualité MOSL label
Raw agricultural products must be 100% made in Moselle.
Processed agricultural products must be mainly composed of raw ingredients from Moselle.
Craftspeople must demonstrate that they have specific regional expertise and mainly work with raw materials from Moselle.
Restaurants must guarantee that they will showcase local raw ingredients and provide transparent information on the products mentioned and used.
Tourist attractions commit to ensuring the quality of their products and services, as well as providing a warm welcome and using local ingredients in their catering.
Accommodation providers guarantee quality facilities, service, customer relations and a focus on sustainability.
JOIN THE NETWORK
Are you a farmer, craftsperson, restaurateur or tourist accommodation provider? Why not join the MOSL QUALITÉ network? You will benefit from the strength of a network, a strong initiative associated with the MOSL brand and a focus on quality, short supply chains and the provenance of products, key priorities for consumers. Your visibility and brand recognition will be amplified thanks to marketing tools and initiatives.
MOSL quality in figures - 541 accredited in January 2024
The Qualité MOSL label is supported by: