His speciality? Shortbread. Laetitia Pfeiffer trained in the design of this product in 2021. She now makes shortbread according to the seasons and events (autumn, Halloween, Christmas, Valentine's Day, Easter...). Royale ice cream creations made according to a classic recipe, but which are clearly distinguished by their decoration and their originality.
Practical information
in HAGONDANGE.
Laetitia passes on her knowledge through workshops and pastry training.
Contact us
DOUCEUR & GOURMANDIZ' ATELIER
- https://www.douceur-et-gourmandiz.com/
- douceuretgourmandiz@gmail.com
- 06 40 28 19 78
- 146 B rue de Metz57300 HAGONDANGE
How to get there ?