Direct purchase from the producer

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NIEDERVISSE
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Qualité MOSL
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A whole team at your service to offer you pork and charcuterie, as well as Limousin meat with the MOSL quality label.

Practical information

Direct purchase from the producer in NIEDERVISSE : Salt meats, awarded with the Label Bienvenue à la Ferme, Qualité MOSL.
The Niedervisse and Momerstroff farms are home to 110 Limousin dams and around 1000 pigs per year. The cuts and processing are carried out on site in the Niedervisse laboratory. Pork meat and charcuterie: dry sausages, fuseau, country terrine. Veal and heifer meat (Limousine) in boxes.
Qualité MOSL Bienvenue à la Ferme

Visit conditions

Visits

Visit on your own with advanced booking
Groups accepted on reservation

Timetable

From 06/05/2024 to 12/05/2024
Monday Closed
Tuesday Closed
Wednesday from 9:00 am to 12:00 pm
from 2:00 pm to 6:00 pm
Thursday from 9:00 am to 12:00 pm
from 2:00 pm to 6:00 pm
Friday from 9:00 am to 12:00 pm
from 2:00 pm to 7:00 pm
Saturday from 9:00 am to 1:30 pm
Sunday Closed
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