Jonathan Dietz has just taken over Les Cafés Wolff, a 60-year-old roasting workshop that he has renamed Grainoully, in homage to the iconic dragon familiar to Moselle residents.
Direct purchase from the producer in FLEURY : Céréales et produits dérivés, awarded with the Label Qualité MOSL.
In this small workshop in Fleury, he roasts his coffee by hand. In addition to his initial training, he has benefited from the expertise and know-how of his predecessor. Coffee from Africa and South America is sold in 250g, 500g and 1kg bags and in 5kg kegs.