Restaurant in BENESTROFF, located by the water with a capacity of 50 Cultery, including 25 people on the terrace. Cuisine Lorraine, French "nouvelle cuisine", Regional French - Member of chain(s) or label(s) : Maîtres Restaurateurs de France, Collège Culinaire de France - Qualité.
The chef, Thibaud Nopre, has an authentic, generous and convivial cuisine, rich in the qualities of local products which are for him new sources of inspiration as the seasons go by. We are lucky enough to meet producers who are passionate about local products such as: milk, cheese, lamb, game, perch, oil, jams.... which are a delight to all refined palates. And, in addition, the richness and diversity of the Saulnois region.
You can enjoy your meal on the terrace or in the very contemporary dining room by the fireplace.
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