Association le Toit offers children an introduction to pastry-making through a gourmet workshop dedicated to making tiramisù and panacotta. Supervised in a friendly atmosphere, participants discover the basics of these emblematic desserts while having fun at the same time.
Two age-appropriate sessions ensure that everyone gets the most out of this fun and creative experience. 1st Saturday: 7-13 years 2nd Saturday: 5-6 years
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