Brasseries in Metz
Metz, a city where history, culture and gastronomy come together, offers a varied culinary experience. From traditional Lorraine dishes to international specialities, Metz's restaurants offer authentic flavours. Whether you explore the historic streets or the modern districts, you'll find places to satisfy your taste buds.
The menu varies from one establishment to another, but some classics often come back: steak and fries, garnished sauerkraut, beef tartare, cutlet with cream or river fish depending on the season. There are also daily specials, prepared with fresh products, which follow the seasons and the chef's inspiration.
Brasserie cuisine emphasizes simplicity and generosity. The plates are well filled, the recipes traditional, and the taste always there. An effective formula to treat yourself without getting complicated.
The Metz brasseries cultivate the spirit of the shared meal. Large wooden tables, unpretentious service, rustic crockery, decoration between classic bistro and modern touches... Each place has its own atmosphere, but they all have in common that little something that makes you feel comfortable.
When the weather is nice, the terraces come alive. Quiet squares or pedestrian streets, they become places to live where people can discuss, toast and take their time. A drink, a dish, a conversation: this is the spirit of the brasseries in Metz.
Beer remains the undisputed star. Several breweries in Metz offer local references, from regional or artisanal micro-breweries. A great way to discover different beers, often served on tap.
But the menu doesn't stop there: wines from Moselle or Alsace, artisanal lemonades, homemade cocktails or fresh fruit juices also find their place. To accompany a meal or simply to have a drink at the end of the day, the brasseries offer a well-thought-out selection.