Forbach and your taste buds
Forbach, at the crossroads of French and German cultures, offers generous cuisine rooted in local traditions. This border town, rich in history and culture, combines Lorraine gastronomy with influences from across the Rhine. Both the town centre and the outlying districts are home to a variety of establishments, ranging from simple to more sophisticated.
The town boasts a wide range of restaurants. Some focus on time-honoured recipes, while others put a modern twist on classic dishes. You might enjoy a homemade quiche Lorraine, a slow-cooked traditional stew, or a more contemporary plate, depending on your choice. The cuisine draws on local and regional flavours, with a strong emphasis on quality ingredients and hearty portions.
Many restaurants feature typical dishes on their menus, such as:
Lewerwurst: liver sausages, sometimes pan-fried.
You'll also come across dibbellabbes, cooked in a pan or oven, or rollmops – pickled herring served cold or with cream. For dessert or an afternoon treat, try apfelkischle, soft apple pancakes often found on local menus.
Forbach's restaurants range from sleek, contemporary interiors to rustic décor featuring wood, earthenware, and local artefacts. Wherever you go, you'll find a warm welcome and a relaxed atmosphere that invites you to linger over your meal. From Italian restaurants to fine dining and cosy bistros, there's something to please every palate.