
Matilde ESCUDERO
Beneath Metz's Cathédrale Saint-Etienne, the Restaurant Au Cul d'Poule welcomes you in a warm and friendly atmosphere, where the quality of the products is at the forefront.
Fresh from the market, organic and sourced wherever possible, the Chef sublimates seasonal produce into a range of balanced, tasty dishes.
The menu features a number of vegetarian options and deliciously indecent desserts.
Wine connoisseurs* will find a few nuggets on our 400-strong wine list.
*Alcohol abuse is dangerous for your health, consume in moderation.
Fresh from the market, organic and sourced wherever possible, the Chef sublimates seasonal produce into a range of balanced, tasty dishes.
The menu features a number of vegetarian options and deliciously indecent desserts.
Wine connoisseurs* will find a few nuggets on our 400-strong wine list.
*Alcohol abuse is dangerous for your health, consume in moderation.
Practical information
Restaurant in METZ with a capacity of 30 Seats, including 30 people on the terrace. Cuisine Regional French, Traditional, Vegetarian, Organic.
Type of restaurant
Category
Bistro / Wine bar Traditional restaurant
Specialties
Regional French Traditional Vegetarian Organic
Classification in a guide
Le Petit Fûté
Pudlowski
Languages spoken
English, Spanish
Capacity
| 30 seats in the dining room |
| 30 seats on the terrace |
Facilities and services
Services
Bar Patio Takeaways Wifi
Reception
Closed on : lundi Groups accepted on reservation
Contact us
Restaurant - Au cul d'poule
- https://auculdpoule.fr/
- auculdpoule@hotmail.com
- 09 81 35 23 56
- 23 place de Chambre57000 METZ



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