Immersive experiences
MICHELIN Guide France 2025 Ceremony | Destination Moselle
The MICHELIN Guide France 2025 Ceremony offers a unique opportunity to delve into the treasures of Moselle, an area where history, natural heritage and culinary delights come together.
On Sunday and Monday, almost 15 exceptional experiences are on offer, inviting you to discover the different facets of this region, combining cultural discoveries with tastings of exceptional local products, for a complete immersion in the heart of Moselle's terroir.
These experiences are reserved for journalists, influencers, and invited partners.
Sunday, March 30th program
The seven experiences on this Sunday take place in Metz or its surrounding areas.
They have been prepared in such a way as to guarantee a return at 5.30pm, allowing everyone to prepare calmly for the chefs' dinner that evening.
After lunch in the Village Gourmand on Place de la République, journalists are invited to the bus departure point alongside the Arsenal Jean-Marie Rausch on Avenue Ney in Metz.
SCHEDULES
- Departure from the Gourmet Village at 2.15pm
- Return to the drop-off point in Metz by 5.30pm
PRACTICAL INFORMATION
Each experience is limited to 25 people, and you can only participate in one per day due to the schedule.
If an experience is fully booked, a waiting list is available on the registration platform.
If you're not sure which one to choose, please don't register more than once. Clémence Daviron will be happy to help you make your choice by phone or email.
Registrations are now closed!
JOURNALISTS & INFLUENCERS REGISTRATION
PARTNER REGISTRATION
Discovering floral flavours
Immersion at the Jardins Fruitiers de Laquenexy
Jardins Fruitiers de Laquenexy
Discover the Jardins Fruitiers de Laquenexy, a century-old conservatory of fruit varieties, where history and biodiversity intertwine. Extend the experience with a refined tasting of flowers and fruit, for a gourmet immersion in the heart of nature.
The Jardins Fruitiers de Laquenexy grow over 400 varieties of apples, including marked apples, a speciality of the site produced using a Japanese technique. They are home to a collection of edible plants, ranging from aromatic herbs to ancient vegetables, offering a wonderful discovery of natural and local flavours and highlighting the region's biodiversity.
Immersion at Robert Schuman
Discover the home of Europe's founding father
Discover the home of Europe's founding father
Step inside Robert Schuman's house, where the historic treaty creating the ECSC was drawn up on 9 May 1950, in the heart of a charming wine-growing village. Extend this journey through history with a gourmet tasting of the mirabelle plum, the symbol of Moselle.
The House of Robert Schuman in Scy-Chazelles is a symbolic place where European history comes to life. The former home of the ‘Father of Europe,’ it bears witness to his key role in laying the foundations for European unification. Visitors can discover his commitment to peace and cooperation between nations. A symbolic place where history, humanism and Europe meet.
No access for people with reduced mobility.
Metz, a creative and sustainable Eurometropolis
Discover the Moselle River
Metz
Come aboard the Graoully for a unique discovery of Metz, between city and nature, as it sails along the Moselle. Explore the city that saw the birth of urban ecology thanks to Jean-Marie Pelt, before enjoying a honey tasting session.
Metz, a city of water, offers a unique experience aboard the Graoully, an electro-solar boat that lets you discover the city from another angle, from the water. This cruise reveals not only the city's architectural wonders, but also its natural wealth, with its peaceful green banks. This immersion in urban nature resonates with the urban ecology developed by Jean-Marie Pelt, who has dedicated his life to harmonising cities and their environment.
Metz, Lights of Europe
A journey to the heart of the city's illuminated history
MEtz
Discover Metz through its play of light, from the stained glass windows of the cathedral to the modern lines of the Centre Pompidou-Metz and the richness of the historic centre. Extend the wonder with a tasting of sweet Moselle delicacies at the top of the spectacular Maison Heler.
Metz, the jewel of the Grand Est region, has an exceptional heritage and a unique light. Its majestic Saint-Étienne cathedral, nicknamed the ‘lantern of God’, is home to Europe's largest stained glass windows by Chagall. A city of art and culture, Metz also shines thanks to the Centre Pompidou-Metz, a major centre for modern and contemporary creation, which celebrates its 15th anniversary in 2025, offering a subtle blend of history and modernity.
Adrenaline on skis in Amnéville
The adventure on France's largest indoor ski slope
Snowworld | la cité des loisirs
Enjoy a unique experience at SnowWorld, where the 620-metre indoor ski slope promises thrills and excitement. After this feat, savour the Moselle must-tries, including the famous charcuteries and pâtés, for a typical gourmet tasting.
A unique experience awaits winter sports fans at SnowWorld d'Amnéville, France's largest indoor ski slope. With 620 metres of runs and perfect snow all year round, the site is ideal for beginners and experienced skiers alike. Supervised by qualified instructors, everyone can learn or perfect their technique in complete safety. All in all, it's a sporting getaway with a change of scenery, allowing you to savour the pleasures of the mountains without leaving the Moselle.
«It falls like Gravelotte»
Auguste Escoffier and the birth of modern cuisine
Museum of the War of 1870 and the Annexation | Gravelotte
Immerse yourself in the history of the 1870 war at the site of the Battle of Gravelotte, where a museum retraces the history of this often little-known war. Then enjoy a tasty tasting of Moselle delicacies as an aperitif.
The tour will highlight Auguste Escoffier, the chef during the Siege of Metz in 1870, his contributions to modern cuisine, and the creation of his famous recipe for rabbit à la Gravelotte. A fascinating blend of history and gastronomy.
Fort Wagner in Verny
On the trail of 19th-century military history
Fort Wagner | Verny
Explore the fascinating history of Fort Wagner in Verny, a witness to the 1870 battles, and immerse yourself in its rich military past. Enjoy a tasting of exceptional Moselle pastries, a delight for your taste buds.
Built by the Germans between 1904 and 1910 in Verny, the Fort showcases the technical advancements of the time. This impressive site features remarkable innovations in hygiene, such as fully tiled kitchens and the use of a giant pressure cooker, revolutionary for feeding an entire garrison. This special tour offers a chance to discover a unique military heritage, blending history and modernity.
Monday, March 31st program
The eight experiences on this Monday offer a broader immersion into the treasures of the Moselle region.
Over the course of a day, participants discover local know-how and meet producers who will be offering tastings of their exceptional products.
A lunch prepared by a local chef will round off the experience, with a guaranteed return at 2.30pm to allow everyone to get ready for the MICHELIN Guide France 2025 Ceremony.
SCHEDULES
- Departure from your hotel at 8am
- Return to your hotel by 2.30pm
PRACTICAL INFORMATION
All transfers are provided by shuttle buses. The bus will pick you up directly at your hotel from 8am.
More detailed information will be provided at a later time.
CEach experience is limited to 25 people, and you can only participate in one per day due to the schedule.
If an experience is fully booked, a waiting list is available on the registration platform.
If you're not sure which one to choose, please don't register more than once. Clémence Daviron will be happy to help you make your choice by phone or email.
Registrations are now closed!
JOURNALISTS & INFLUENCERS REGISTRATION
PARTNER REGISTRATION
Immersion in the Land of Glass
Meisenthal, birthplace of the Christmas bauble
International Centre for Glass Art | meisenthal
Immerse yourself in the fascinating world of Meisenthal, at the heart of glass country, where tradition and expertise are perfectly combined. The experience continues with an exceptional tasting session, showcasing the must-try products of the Moselle region, offering a unique culinary adventure.
The glassmaking site of Meisenthal celebrates the exceptional craftsmanship of master glassmakers while hosting resident designers who push the boundaries of creativity. This unique location, which includes the Glass Museum and the International Centre for Glass Art (CIAV), is renowned for its contemporary Christmas baubles, true works of art sought after each year. An essential visit where tradition and innovation meet at the heart of glassmaking heritage.
Saint-Louis, the oldest crystal glassworks in France
Journey to the heart of excellence
Cristallerie Saint-Louis | Saint-Louis-Les-Bitche
Discover the Saint-Louis crystal works, the only factory in France that can be visited, where the excellence and skills of the Meilleurs Ouvriers de France (MOF) shine through. The experience continues with a refined tasting combining Moselle chocolatiers and Saint-Louis glasses.
The Cristallerie Saint-Louis, located in Saint-Louis-lès-Bitche, is a jewel in the crown of France's glassmaking heritage, where tradition and exceptional expertise have come together since 1586. The only crystal works in France to open the doors of its factory, it offers a unique immersion in the art of crystal, sublimated by the excellence of its glassblowers and cutters.
In the world of Sarreguemines earthenware
The art and magic of the Winter Garden
Musée de la Faïence | Sarreguemines
Immerse yourself in the world of Sarreguemines earthenware, a key reference in the world of tableware, and discover a unique know-how at the heart of this exceptional heritage. The experience continues with a tasting of honey delicacies in the enchanting setting of the Winter Garden, a jewel of the world of earthenware.
The Musée de la Faïence in Sarreguemines is a journey into the heart of a ceramic tradition that goes back more than two centuries. As well as learning about the history of earthenware, you can also visit the exceptional Winter Garden, a 19th-century glass hall listed as a historic monument, combining industrial architecture and earthenware art.
Behind the scenes at the 'Vinland Saga, A Quest for Identity' exhibition
At Malbrouck Castle
Malbrouck Castle | Manderen
Discover the Malbrouck Castle, a magnificently restored 15th century masterpiece that has become a Mecca for culture and comics. Go behind the scenes of the exceptional exhibition dedicated to the Vinland Saga, organised in partnership with the Angoulême International Comic Strip Festival.
This unique experience will immerse you in the process of bringing this iconic manga work to life, while revealing the secrets of an exhibition in a unique heritage setting. Extend this historical immersion with a refined tasting of the local gold, the mirabelle plum.
In the heart of nature
Immerse yourself in the wildlife reserve of the Parc Animalier de Sainte-Croix
Parc Animalier de Sainte-Croix | Rhodes
Immerse yourself in the heart of the 120-hectare Parc Animalier de Sainte-Croix, a nature reserve where animals live in semi-liberty and the conservation of biodiversity is a priority. The experience is rounded off with a delicious tasting of Moselle freshwater fish, in perfect harmony with this natural setting.
Much more than just a wildlife park, Sainte-Croix is a unique place that has been reinventing encounters with wildlife in large natural spaces for 45 years. In 2025, the Park will inaugurate the Ecole de la Nature, in line with its commitment to biodiversity conservation and environmental education. An immersive experience with 1,500 animals not to be missed.
Marsal, salt and heritage
Journey to the heart of an area shaped by salt production
Salt Museum | Marsal
Discover the Marsal Salt Museum, a testimony to the region's rich history of salt production. Immerse yourself in a past that is still visible in the landscapes and place names, before finishing off with a tasting of the Moselle's must-try pastries.
The Marsal Salt Museum immerses visitors in the history of salt production in the Moselle, a key sector for the region for centuries. Visitors can also discover Salicorne vicensis, a species of samphire native to the region. The museum also explores the links between salt and the names of many towns and villages, testifying to the historical importance of this precious resource.
Plant immersion with René Mathieu
Gourmet picking and lunch at Bourlingster Castle
Château de Bourglinster | Luxembourg
Discover the world of René Mathieu, a pioneer of plant-based cuisine and a great connoisseur of plants, during an early morning foraging expedition in the woods of Château de Bourglinster. The experience continues with an exceptional lunch in a historic setting steeped in tradition and heritage.
Meet René Mathieu, a leading figure in plant-based cuisine, who led the restaurant La Distillerie to one star and a green in the MICHELIN Guide, before moving to a new location earlier this year. The experience begins with a guided walk in the surrounding woods, where the chef shares his foraging secrets: flowers, berries, edible plants. Back at the Château, you will enjoy a gourmet lunch based on local seasonal produce. An invitation to experience nature through your plate, designed for lovers of gastronomy and authentic discoveries.
History and terroir with Cyril Molard
The flavours of the Moselle in the heart of Europe
Schengen | Luxembourg
Join us for a gourmet escapade along the Moselle in Schengen, the village where the Schengen agreements were signed in 1985. Come aboard the Princesse Marie-Astrid for a tasting of local wines and crémants, accompanied by the creations of Cyril Molard, chef at the Ma Langue Sourit restaurant, awarded two stars in the MICHELIN Guide.
To mark the 40th anniversary of these historic agreements, come and relive a key moment in history by following in the footsteps of the people who shaped the Europe we know today. The village is part of the Moselle region, Luxembourg's wine growing area. Excellent grape varieties such as Riesling, Pinot Gris and the distinctive Auxerrois grow and are passionately vinified on the sunny hillsides in the east of the country.
