Beef and white veal specialist. Producer approved by "Mangeons Mosellan". Certified organic since 1995. Organic market on the f...

Shop selling farm products, beef and veal, seasonal vegetables, lentils...
Fridays from 9am to 7pm.

The Groupement Agricole d'Exploitation en Commun (GAEC) "L'Alliance" was created in 1983. Managed by Martine Cordel, it now has...

Lamb, poultry and snail farming. Open in November and December, on Friday afternoon and Saturday morning.

Based on the Tarquimpol peninsula, the Alteville farm is an organic farm, dedicated to producing quality farm products.

A fami...

Looking to buy organic and local? You've come to the right place. Here, the market gardeners of the GAEC de l'Arpent Vert have ...

The Fromagerie-Gaec des Bigoudis produces cheeses made from raw goat's and cow's milk. It offers fresh and matured cheeses and ...

Ferme Will, a family farm for three generations, specialises in the production of organic dairy products and beef.