As children, we enjoy picking them up, and then prefer to eat them on our plates with a garlic and parsley butter sauce. We're ...

Direct sale of products on the farm. The practice of Soil Conservation Agriculture, which consists of cultivating on living soi...

The farm is located in Schwerdorff, a small village near Bouzonville. Our profession is a passion that is part of a sustainable...

In France, every year, 20% of the food produced ends up in the bin. With this in mind, Florence decided to start making jams an...

Fancy a goat's cheese? You will find something for every taste depending on the season, fresh, mature, dry or semi-dry, plain o...

La cabane à jus is an artisanal juice press that transforms fruit from the Lorraine region into juices, nectars and ciders. Tha...