Pizzerias in Metz
With its cobbled streets, historic façades and lively squares, Metz is a charming city. And when it comes to cuisine, Italy has clearly found its place here. Pizza remains a sure bet in Metz, whether shared between two or enjoyed with a group of friends.
In Metz, we like pizzas made with care: homemade dough worked slowly, controlled cooking and ingredients that taste good. Ripe tomatoes, melting cheeses, crunchy vegetables or local charcuterie: each pizza has its own character. The most classic — Margherita, Regina, Neapolitan — rub shoulders with more creative recipes, sometimes inspired by the seasons, sometimes totally surprising.
And if you have specific desires, don't worry: vegetarian, gluten-free or a fan of chili peppers, you will find what you are looking for.
Here, there is no need for pretension: good Italian pizzerias and restaurants often have a simple décor, a welcoming service, and above all a real atmosphere. You can hear the dough clattering on the counter, the oven crackling, and the conversations that follow one another. Some places opt for a modern décor, others rely on Italian-style tiles or large wooden tables.
As soon as the sunny days arrive, the terraces fill up: a hot pizza, a cold drink, and the city that lives around you. And to extend the evening, you only have to walk a few minutes to reach the illuminated cathedral, the Pompidou Centre or the banks of the Moselle.
In Metz, pizza is not just about the Regina or the Four Cheeses. Of course, they are there, and often very successful. But more and more pizzerias are offering homemade recipes, with daring combinations: local cheeses, forgotten vegetables, fresh herbs, ... There is reason to be surprised, in a good way.
In addition to the pizza menu, there are often some typical dishes: antipasti to share, pasta of the day, and homemade desserts such as tiramisu or panna cotta.