
CI Photos
A Moselle pioneer in organic wine since 1996, Daniel Stapurewicz has set himself a new course: developing wine tourism. By increasing his vineyard area to 3.5 hectares, then building a new structure dedicated to conferences and tastings in Ancy-sur-Moselle, this Moselle native has seen things in a big way.
Practical information
Direct purchase from the producer in ANCY DORNOT : Wines & Spirits , awarded with the Label Organic farming, Qualité MOSL, AOC .
Vineyard tours at the foot of the Roman aqueduct, corporate seminars: Domaine La Joyeuse (which produces between 8,000 and 10,000 bottles each year) is expanding its communications and hopes, in time, to develop this tourist industry.
By appointment only!
Facilities and services
Services
Ventes à emporter
Visit conditions
Visits
Free tasting Product tasting
Groups accepted on reservation
Duration of the visit : Between one and two hours.
Contact us
Domaine la Joyeuse
- domainelajoyeuse@gmail.com
- 06 89 13 71 05
- 1 Chemin de la Joyeuse57130 ANCY DORNOT





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