Fromagerie de l'Abbaye de Vergaville

fromagerie de vergaville

The Vergaville Abbey cheese factory has been keeping the Saulnois cheese-making tradition alive since 1938.
The Vergaville Abbey, founded in 966, has been home to a cheese production unit since the beginning of the 20th century. Passed through the hands of several families, the cheese factory has produced Camembert, Port Salut and Italian cheeses such as Asiago.

Practical information
Timetable
How to get there ?
Contacts

Practical information

Direct purchase from the producer, Shop in VERGAVILLE : Dairy produce, awarded with the Label Organic farming, Qualité MOSL, AOP, La Lorraine - Notre signature.

Today, the Abbey cheese factory is the last small cheese factory of its kind in the region. It continues to produce its cheeses according to the methods of yesteryear. The cheese dairy now produces different ranges of products: Italian, Lorraine and Alsatian. Thanks to its quality products it has succeeded in developing abroad.

Languages spoken

English

Visit conditions

Visits

Product tasting

Groups accepted on reservation Coach parking available

Timetable

From 03/11/2025 to 09/11/2025

Monday	from 8:00 am to 12:00 pm from 1:30 pm to 4:00 pm
Tuesday	from 8:00 am to 12:00 pm from 1:30 pm to 4:00 pm
Wednesday	from 8:00 am to 12:00 pm from 1:30 pm to 4:00 pm
Thursday	from 8:00 am to 12:00 pm from 1:30 pm to 4:00 pm
Friday	Closed
Saturday	Closed
Sunday	Closed

fromagerie de vergaville

How to get there ?

Directions

Contact us

https://fromagerie-de-l-abbaye.webnode.fr/
abbayedevergaville@haxaire.com
03 87 86 97 96
Clos de l'Abbaye
57260 VERGAVILLE