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Liliane Gehres handcrafts fruit and plants into jellies and jams, combining traditional recipes with the most original combinations! She also makes dry cakes all year round.
Practical information
Direct purchase from the producer in PHILIPPSBOURG : Jam, awarded with the Label Qualité MOSL.
The jams are cooked in a copper cauldron, just as our ancestors used to do. This small family-run business offers around forty varieties of jams and jellies. Strawberry, raspberry or mirabelle plum for traditional recipes; or coconut or lychee for lovers of more exotic flavors. More original flavors, no less local, will delight your taste buds: medlar or mullein jelly, woodruff... For an infinite variety of pleasures!
Languages spoken
German
Visit conditions
Visits
Visit on your own at all times
Groups accepted on reservation Coach parking available
Contact us
LGC jams and cakes
- https://www.facebook.com/profile.php?id=100063563833028
- lilianegehres@gmail.com
- 03 87 06 53 72
- 26 rue de Niederbronn57230 PHILIPPSBOURG
How to get there ?