Starred restaurants and flavours of Moselle - Lorraine

All you have to do is enjoy !

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Moselle's starred restaurants are prestigious, welcoming, varied and surprising. The culinary expertise of the region's chefs, supported by Qualité MOSL producers, is sure to appeal to all food lovers.

In Moselle, gourmet experiences are a must.

all the suggestions for a memorable meal in Moselle

Restaurant M - Niderviller

FINE DINING IN MOSELLE'S MICHELIN-STARRED RESTAURANTS

Fully appreciating the cuisine of a territory also means taking the time to settle down at one of its finest tables. This is a good thing since the Moselle has six starred restaurants in the prestigious Michelin Guide:

Restaurant Arnsbourg-Cyrille Fleckinger

Restaurant L’Arnsbourg - Baerenthal

Between tradition and modernity, Laure and Fabien Mengus add a touch of poetry to each of their delicious plates. This Grand Chef Relais & Château offers an incomparable gastronomic experience in the heart of greenery of Moselle.

Restaurant Toya-Nicolas Decloedt

Restaurant Le Toya - Faulquemont

In this zen and natural environment, Chef Loïc Villemin is committed to local produce, quality of flavour and the ethics of products selected with a desire to protect the planet.

©Restaurant Chez Michèle

Restaurant Chez Michèle - Languimberg

This gastronomic institution, formerly a café, is run by Bruno Poiré. The starred Chef aims to tell the stories of the products of Moselle he has selected. For him, the quest for quality also implies a generous approach.

Restaurant Quai des Saveurs-SequenceK

Restaurant Le Quai des saveurs - Hagondange

With his unique sensibility, Chef Frédéric Sandrini offers a modern cuisine based on the finest local produce. For ever more surprising flavours.

Slider _ Auberge Saint Walfrid

Restaurant Auberge Saint-Walfrid - Sarreguemines

In the pure familial tradition, Stephan Schneider, Maître Cuisinier de France, shares traditional and refined recipes with his customers. Guided by a taste for the authentic, he gives particular attention to products from organic farming and sustainable agriculture.

Restaurant étoile le K à Montenach

Restaurant le K - Montenach

The "K", located in the heart of the hotel, brings a note of modernity and creativity to the Klauss! The restaurant's team, led by Chef Benoit Potdevin and Grégoire Prigent, the Restaurant Manager, welcomes you in the evening and offers you a modern, light and refined cuisine based on fresh seasonal products.

ENJOY THE TASTE OF GREEN CUISINE in moselle4s michelin restaurants

Short circuits, organic produce, zero waste, zero plastic, sustainable meat... Moselle's restaurant owners are fully committed to the environment.

Dual _ restaurant Toya

Faulquemont

Starting with the starred restaurant Toya. With a view over the impressive Faulquemont golf course, this 'nature' restaurant offers a menu that respects the cycle of the seasons. Its Chef Loïc Villemin works closely with local producers, market gardeners and fishermen.

This commitment to sustainability has been rewarded with a green star in the Michelin Guide and the Ecotable label.


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Dual _ restaurant Toya Villemin
Restaurant Avec Amour-SéquenceK
Restaurant Avec Amour-SéquenceK

Terville

The same principle, the same determination for Chef Jodie Givert. At the head of restaurant Avec Amour in Terville, she offers a cuisine that is eco-responsible, colourful, creative and delightful.

With its roots firmly planted in the region, the restaurant is also on the prestigious list of French Ecotables.


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GETTING BACK TO BASICS : discover other restaurants in lorraine

Dual _ hostellerie du prieuré

Saint-Quirin

Dinner at the Hostellerie du Prieuré literally takes you back to the 18th century. In the heart of this former convent, in the magnificent village of St-Quirin, it's hard not to fall for the restaurant's speciality: ballotin de pied de proc, stuffed with foie gras. A great way to rediscover the treasures of a high-quality terroir.

An additional argument (and a big one): the restaurant has been awarded a Bib Gourmand by the Michelin Guide, which testifies of its excellent value for money.


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Dual _ restaurant dimofski

Woefling-lès-Sarreguemines

90 kilometres away, a lunch break is a must on a short getaway in the East of Moselle, between Sarreguemines and Bitche. In Woefling-lès-Sarreguemines, in a rustic and welcoming setting, the Restaurant Dimofski - also Bib Gourmand on the Guide Michelin - gives pride of place to contemporary and seasonal cuisine.

Chef Julien Dimofski's work has been highlighted by the famous Gault et Millau guide.


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discover moselle'S GASTRONOMY

Looking for quality and authentic products? The finest flavours from Moselle are just around the corner.

As a guarantee of the local origin of the raw materials used, the MOSL Quality accreditation brings together producers with recognised expertise. It's an essential indicator of how delicious food and quality go perfectly together.

Mirabelles, cheeses, charcuterie, Lorraine pork, wines... There's a wide choice to suit everyone.
More than 240 producers are now united under the quality mosl mark

Thierry Hommel-Samy Telhaoui Bastille

Saint-Avold

It's impossible not to be tempted by Thierry Hommel's cheese tart.

The world's greatest Michelin-starred chefs have given him their stamp of approval, and gourmets come from far and wide to savour this exceptional delicacy.


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Macarons de Boulay

Boulay-Moselle

And what about the Macarons de Boulay?

World-famous and traditionally made with a spoon, they are prepared according to their original recipe using fresh almonds, sugar and egg whites.


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