Starred restaurants and flavours of Moselle - Lorraine
All you have to do is enjoy !
Moselle's starred restaurants are prestigious, welcoming, varied and surprising. The culinary expertise of the region's chefs, supported by Qualité MOSL producers, is sure to appeal to all food lovers.
In Moselle, gourmet experiences are a must.
FINE DINING IN MOSELLE'S MICHELIN-STARRED RESTAURANTS
Fully appreciating the cuisine of a territory also means taking the time to settle down at one of its finest tables. This is a good thing since the Moselle has six starred restaurants in the prestigious Michelin Guide:
Restaurant L’Arnsbourg - Baerenthal
Between tradition and modernity, Laure and Fabien Mengus add a touch of poetry to each of their delicious plates. This Grand Chef Relais & Château offers an incomparable gastronomic experience in the heart of greenery of Moselle.
Restaurant Le Toya - Faulquemont
In this zen and natural environment, Chef Loïc Villemin is committed to local produce, quality of flavour and the ethics of products selected with a desire to protect the planet.
Restaurant Chez Michèle - Languimberg
This gastronomic institution, formerly a café, is run by Bruno Poiré. The starred Chef aims to tell the stories of the products of Moselle he has selected. For him, the quest for quality also implies a generous approach.
Restaurant Le Quai des saveurs - Hagondange
With his unique sensibility, Chef Frédéric Sandrini offers a modern cuisine based on the finest local produce. For ever more surprising flavours.
Restaurant Auberge Saint-Walfrid - Sarreguemines
In the pure familial tradition, Stephan Schneider, Maître Cuisinier de France, shares traditional and refined recipes with his customers. Guided by a taste for the authentic, he gives particular attention to products from organic farming and sustainable agriculture.
Restaurant le K - Montenach
The "K", located in the heart of the hotel, brings a note of modernity and creativity to the Klauss! The restaurant's team, led by Chef Benoit Potdevin and Grégoire Prigent, the Restaurant Manager, welcomes you in the evening and offers you a modern, light and refined cuisine based on fresh seasonal products.
Plan your stay in Moselle
Discover our selection of star-rated accommodation.
Our guide offers you the best options for discovering Moselle.
More ideas
ENJOY THE TASTE OF GREEN CUISINE at Michelin-starred restaurants in Moselle
Short circuits, organic produce, zero waste, zero plastic, sustainable meat... Moselle's restaurant owners are fully committed to the environment.
Faulquemont
Starting with the starred restaurant Toya. With a view over the impressive Faulquemont golf course, this 'nature' restaurant offers a menu that respects the cycle of the seasons. Its Chef Loïc Villemin works closely with local producers, market gardeners and fishermen.
This commitment to sustainability has been rewarded with a green star in the Michelin Guide and the Ecotable label.
Terville
The same principle, the same determination for Chef Jodie Givert. At the head of restaurant Avec Amour in Terville, she offers a cuisine that is eco-responsible, colourful, creative and delightful.
With its roots firmly planted in the region, the restaurant is also on the prestigious list of French Ecotables.
Plan your stay in Moselle
Discover our selection of accommodations near Faulquemont & Terville.
Our guide offers you the best options for discovering Moselle
More ideas
GETTING BACK TO BASICS : discover other restaurants in lorraine
Saint-Quirin
Dinner at the Hostellerie du Prieuré literally takes you back to the 18th century. In the heart of this former convent, in the magnificent village of St-Quirin, it's hard not to fall for the restaurant's speciality: ballotin de pied de proc, stuffed with foie gras. A great way to rediscover the treasures of a high-quality terroir.
An additional argument (and a big one): the restaurant has been awarded a Bib Gourmand by the Michelin Guide, which testifies of its excellent value for money.
Woefling-lès-Sarreguemines
90 kilometres away, a lunch break is a must on a short getaway in the East of Moselle, between Sarreguemines and Bitche. In Woefling-lès-Sarreguemines, in a rustic and welcoming setting, the Restaurant Dimofski - also Bib Gourmand on the Guide Michelin - gives pride of place to contemporary and seasonal cuisine.
Chef Julien Dimofski's work has been highlighted by the famous Gault et Millau guide.
Plan your stay in Moselle
Discover our selection of accommodations around St Quirin & Sarreguemines.
Our guide offers you the best options for discovering Moselle.
More ideas
discover moselle'S GASTRONOMY
Looking for quality and authentic products? The finest flavours from Moselle are just around the corner.
As a guarantee of the local origin of the raw materials used, the MOSL Quality accreditation brings together producers with recognised expertise. It's an essential indicator of how delicious food and quality go perfectly together.
Mirabelles, cheeses, charcuterie, Lorraine pork, wines... There's a wide choice to suit everyone.
More than 240 producers are now united under the quality mosl mark
Saint-Avold
It's impossible not to be tempted by Thierry Hommel's cheese tart.
The world's greatest Michelin-starred chefs have given him their stamp of approval, and gourmets come from far and wide to savour this exceptional delicacy.
Boulay-Moselle
And what about the Macarons de Boulay?
World-famous and traditionally made with a spoon, they are prepared according to their original recipe using fresh almonds, sugar and egg whites.
More ideas of restaurants in Moselle
Discover the Michelin-starred restaurants in Moselle
Moselle is renowned for its culinary richness and numerous Michelin-starred restaurants that will delight high gastronomy enthusiasts. Here’s why you should definitely explore a Michelin-starred restaurant in Moselle:
A unique dining experience
Michelin-starred restaurants in Moselle offer an exceptional culinary experience where each dish is a work of art. The talented chefs in the region use high-quality local ingredients to create innovative and refined menus. Whether for a romantic dinner, a special celebration, or simply to indulge yourself, dining at a Michelin-starred restaurant in Moselle is an unforgettable experience.
Commitment to sustainability
Many Michelin-starred restaurants in Moselle are committed to sustainable practices. They prioritize local, organic, and seasonal products, supporting Moselle farmers and producers. This dedication to ecology and sustainability is reflected in the quality and freshness of the dishes they serve.
A refined and welcoming setting
In addition to the quality of their cuisine, Michelin-starred restaurants in Moselle offer refined and welcoming settings. Whether located near a historical site, in the heart of nature, or in a modern ambiance, each establishment provides a unique and warm atmosphere, perfect for enjoying a gourmet meal.
A refined service
In a Michelin-starred restaurant, the service is often exemplary. The staff is attentive, professional, and dedicated to providing a memorable experience for each guest. From the welcome to the presentation of the dishes, every detail is meticulously attended to ensure complete satisfaction.
Booking a table at a Michelin-starred restaurant in Moselle is treating yourself to a culinary journey where a passion for fine dining meets exceptional service and stunning locations. Don’t miss the opportunity to experience these prestigious establishments that make Moselle proud.