As a Master Butcher and Caterer, I choose the best meats for you, I produce and transform the noblest materials and create new delicatessen products and prepared dishes throughout the year. … Palais gourmand - yann reinhardt …
Producing a beer of excellence, rich in taste, with a touch of greed is our motto! Our beers are made in Richemont, from raw materials in a short circuit, so that local producers and craftsmen can contribute as much as possible! You can pick up your …
His speciality? Shortbread. Laetitia Pfeiffer trained in the design of this product in 2021. She now makes shortbread according to the seasons and events (autumn, Halloween, Christmas, Valentine's Day, Easter...). Royale ice cream creations made according …
In the tradition of the Auberge de Maître Pierre, the Pierre family continues to produce its famous tarte flambée dough with braided edges. The company is the only one on the market to offer this type of product. The technique is recognized because it …
Thin and crispy, the Moselle baguette stands out for its gustatory and nutritional qualities. To make it, Thierry Klammers calls on the Sarralbe mill to obtain its main components (T65 flour, wheat bran, salt). Baked in a hearth oven, this 100% local …