100% Moselle legumes, rich in protein and fibre, on your plate? In Aboncourt, on the sunny land of the Canner valley, Jean-Michel Lorrain and his family grow green lentils and chickpeas in a sustainable way. The pulses, sorted directly on the farm, are …
The Musée du Patrimoine Architectural du Pays des Etangs is a remarkable example of timber-framed architecture. This 1750 house bears witness to the history of man and rural architecture. Restored with a view to setting an example, it has a garden with …
Florène for the combination of the first names Florian and Hélène. They have started producing organic cereals and turning them into flour. They follow in the footsteps of Barbara and Paul Hammes from the Belmach farm. They offer wheat, rye, spelt, small …