… Damien Wagner …

Good Poison for all! Immerse yourself in the simplicity of a well-crafted beer*. Imbued with the warm ambience of English pubs, the Bon Poison brewery has been preparing its precious liquids since 2015 to help you appreciate beer, simply and …

Production of pond fish and fry of 12 species. The pond of Lindre is the biggest fish farming pond in France. Today the fish farming is still practiced in an extensive and traditional way with about 80 tons of organic fish produced per year. … Domaine …

chocolatier for over 20 years, Fabrice Bazzara, whose reputation is well established, is based in the heart of Delme. Discover Les Craquants de Delme ©, a registered trademark and Fabrice Bazzara's speciality! These flaky praline squares coated in fine …

… Jardin bio de l'arc-en-sol …

If you are in the mood for a raclette, tartiflette or simply a cheese platter for a small party with friends, go to the Grands Vents farm. You will find Morbier, Camenbert, Têt de Rep, small matured cheeses, faisselle, white cheeses, made from the milk of …

… La p'tite basse cour …

Passionate about cooking, Natacha offers a catering service with a new dish every day, depending on the season. Concerned about the quality of her dishes, the cook concocts good meals with fresh products from local producers. From the starter to the …

… Brasserie des Éclusiers …

Did you know that the goji berry, this super fruit, was cultivated here in Val-de-Guéblange? And behind this little red berry is Nicolas Flory, a young man who is not short of resources. This small fruit grows in China, on the Tibetan plateaus, and has …