La nouvelle prairie …

A local produce store where the farm comes to you. Komm à la ferme brings together some twenty Moselle producers. Here, the emphasis is on local produce on a human scale, encouraging the exchange of good recipes. Limited quantities of meat, cheese, wine …

Pascale Cannata set up as a market gardener in Gandren since 2011, and sells vegetables, fruit, edible flowers (saffron) and herbs. All her organic and seasonal produce can be purchased at the area’s markets, fairs and shows, or are available to order. …

Cheese and craft specialities. …

Fromagerie-Gaec des Bigoudis produces cheeses made from raw goat's and cow's milk. All the milk comes from goats and cows raised on their 20-hectare farm, and is processed in their cheese dairy. La ferme des Bigoudis offers fresh and mature cheeses and …

The Groupement Agricole d'Exploitation en Commun (GAEC) "L'Alliance" was created in 1983. Managed by Martine Cordel, it now has 6 partners: the Cordel family, Michel Kieffer, Denis Weber, Guy Entinger and Francis Augustin, spread over 5 farms and 800 …

Chocolaterie Jean Plumerey …

Les Confitures de la Hoube …

Producer of apples and apple juice obtained from a harmonious blend of different varieties of knife apples. Direct sales at the farm and at local …

Do you want to cook good products? Then go to the Chambeyron Farm, located in the middle of fields and sheep pens. It offers you seasonal products: asparagus, strawberries and their derivatives, potatoes, lamb meat, winter garlic and onions. All good …