Passionate about cooking, Natacha offers a catering service with a new dish every day, depending on the season. Concerned about the quality of her dishes, the cook concocts good meals with fresh products from local producers. From the starter to the …
Did you know that the goji berry, this super fruit, was cultivated here in Val-de-Guéblange? And behind this little red berry is Nicolas Flory, a young man who is not short of resources. This small fruit grows in China, on the Tibetan plateaus, and has …
As a Master Butcher and Caterer, I choose the best meats for you, I produce and transform the noblest materials and create new delicatessen products and prepared dishes throughout the …
In the tradition of the Auberge de Maître Pierre, the Pierre family continues to produce its famous tarte flambée dough with braided edges. The company is the only one on the market to offer this type of product. The technique is recognized because it …
Jérôme Schwalbach, Meilleur Ouvrier de France 2015, knows how to surprise his customers. His saffron-mirabelle éclair is the perfect illustration. This 100% local creation, with its elegant design (the saffron, walnuts, mirabelle plum and milk all come …