This activity, located in Norroy-le-Veneur, aims to define a strategy for the development of cultivation methods in order to return to citizen and peasant agriculture. The definition of a peasant farmer takes on its full value: organic farming, direct …

Pigs, cows, cattle and calves are raised on the farm with sustainable feed (wheat, barley, rape). The processing of these products is done directly on the farm. Sales are made in a short circuit. Sale of sausages, hams, (braised ham) sausages, pâtés and …

My name is Carole and I'm a market gardener in Haut-Clocher. On my farm, I grow organic vegetables, edible flowers, fruit and aromatic herbs. Some of my plots are cultivated using animal traction with my donkeys, my faithful companions. In my …

Sylvie Bourguignon set up her family business in Tincry in 2013, growing organic fruit and vegetables. Grower of a wide range of vegetables including tomatoes, eggplants, peppers, peas, carrots, turnips and many others, Sylvie likes originality, which is …

Looking to buy organic and local? You've come to the right place. Here, the market gardeners of the GAEC de l'Arpent Vert have authenticity as their fertilizer. Going from the maréchaussée to market gardening, that's quite a story! But it's the story of …

To guarantee the quality of its products, the farm decides to produce everything (or almost everything) on site. Production of feed for livestock: this is done on the farm from wheat and barley fields, with a mineral and vegetable supplement based on …

… Ferme Streiff …

Fresh dairy products made from milk from cows raised and fed on the farm. Louis and his partner produce delicious yoghurts and fromage blanc. These products can be purchased directly from the farm on Fridays from 10am to 7pm and on Saturdays from 9am to …

Growers of seasonal fruit and vegetables since 1750, the Malassé family is committed to customer satisfaction. … Les jardins Vitrés …

Who doesn't love potatoes? There are more than 3,000 varieties of potato. They're called Charlotte, Amandine or Mona, all lovely names, or the more sophisticated Belle de Fontenay. Fans can enjoy them fried, roasted, mashed, in salads or in any other …