Boulangerie Cacopardo

Gilles Dorschner

Christmas cookies have a long tradition in Moselle. Spritz is a case in point. This much-appreciated little dry cake graces family tables during the Advent season, and its recipe varies according to individual tastes.

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Practical information

Shop in FORBACH : Confectionery - Chocolate, awarded with the Label Qualité MOSL.

At the Cacopardo bakery, it was imagined by company founder Carmelo Cacopardo decades ago. His grandson has brought it up to date with chocolate, coconut and almond variations. The cakes are molded using a cast-iron machine with a hand-operated crank. An exceptional heritage respected and modernized.

Timetable

From 05/05/2025 to 18/05/2025

Monday	from 5:45 am to 6:00 pm
Tuesday	from 5:45 am to 6:00 pm
Wednesday	from 5:45 am to 12:15 pm
Thursday	from 5:45 am to 6:00 pm
Friday	from 5:45 am to 6:00 pm
Saturday	from 5:45 am to 3:00 pm
Sunday	from 7:00 am to 12:00 pm

Practical information

Timetable

How to get there ?

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