Restaurant in TERVILLE with a capacity of 40 Seats, including 12 people on the terrace. Cuisine Lorraine, French "nouvelle cuisine", Fish, Regional French, Traditional, Vegetarian, Organic.
Hidden at the end of a small alleyway planted with flowers, Romain welcomes you in a soothing and refined environment that sets the tone. Behind the glass roof, we enjoy watching chef Jodie GIVERT and her team prepare our dishes with creativity and generosity. Our taste buds are already quivering with the smell that emanates from them. Polpettes with tomato sauce and creamy polenta, salted butter caramel of the revisited house snickers or even big macarons. From the aperitif to the dessert, everything is appealing! A little extra, they are EcoTable certified!