In the setting of one of the "most beautiful villages in France", the Hostellerie du Prieuré, a former stagecoach stop, invites you to make tourist discoveries and enjoy culinary sensations.
Hotel & restaurant in SAINT QUIRIN with a capacity of 75 Seats, including 20 people on the terrace. Cuisine Fish, Regional French, Traditional, Tripe & offal butcher, Vegetarian, Organic - Member of chain(s) or label(s) : Ass. Maîtres Cuisiniers France, Ass. restaurateurs de Métiers..., Collège Culinaire de France - Qualité, LOGIS HOTELS.
In the heart of the Moselle Vosges, everyone is invited to appreciate Saint-Quirin and its large forest massifs, but above all Didier Soulier's cuisine. The chef, who marries the superb products of the market, not forgetting those of the surrounding woods and ponds, with delicious home-made specialities, does not forget to bring out all the flavours. In a candy decor and rooms dominated by apricot, brick and cream tones, Valérie's advice and smile add a natural touch to this tasty stopover.
Type of restaurant
Traditional restaurant Gastronomic restaurant
Fish Regional French Traditional Tripe & offal butcher Vegetarian Organic
Classification in a guide
|75 seats in the dining room|
|20 seats on the terrace|
Facilities and services
Bar Private car park Patio Takeaways Wifi
Last service (lunch) : 14h00 Last service (dinner) : 21h00 Closed on : mardi soir, mercredi, samedi midi Groups accepted on reservation