Libre de droits - Image par Rudy and Peter Skitterians pour Pixabay Boules de pâte
In the tradition of the Auberge de Maître Pierre, the Pierre family continues to produce its famous tarte flambée dough with braided edges.
Practical information
Direct purchase from the producer in SARREBOURG : Confectionery - Chocolate, Salt meats, awarded with the Label Qualité MOSL.
The company is the only one on the market to offer this type of product. The technique is recognized because it allows the cream not to run and preserves the dough from burning during cooking. Practical and tasty!
Facilities and services
Services
Ventes à emporter
Contact us
PAT'À FLAM
- https://pataflam.fr/
- contact@pataflam.fr
- 06 70 21 77 09
- 32 rue Saint Martin57400 SARREBOURG
How to get there ?