Restaurant in STURZELBRONN with a capacity of 53 Cultery , including 20 people on the terrace . Cuisine Regional French, Traditional - Member of chain(s) or label(s) : Ass. restaurateurs de Métiers... .
At the Relais des Bois in Sturzelbronn, discover a tasty local cuisine in a friendly atmosphere. If the décor is rustic, the tables welcome dishes with forest and regional flavours as well as game dishes, such as the young wild boar stew braised with hippocras, prepared with mastery by Denis Hoff. The mirabelle plum fruit is also honoured, as well as the local wines, in this stopover as we imagined it to be in the old days: welcoming and familiarly warm.