Comments
4.0 (54 reviews)
Excellent
24
Very good
21
Average
2
Poor
5
Terrible
2
The atmosphere in the bar is welcoming and the décor rustic. The restaurant focuses on seasonal ingredients and hand-made produce: stuffed vol-au-vents, home-made foie gras, "tête de veau" (calf's head).
Practical information
Restaurant in GRUNDVILLER with a capacity of 90 Seats, including 60 people on the terrace. Cuisine Lorraine, Fish, Regional French, Traditional.
The atmosphere in the bar is welcoming and the décor rustic. The restaurant focuses on seasonal ingredients and hand-made produce: stuffed vol-au-vents, home-made foie gras, "tête de veau" (calf's head).
Type of restaurant
Category
Grillroom / Café Traditional restaurant
Specialties
Lorraine Fish Regional French Traditional
Languages spoken
English, German
Capacity
| 90 seats in the dining room |
| 60 seats on the terrace |
Facilities and services
Services
Bar Patio Takeaways
Reception
Closed on : mercredi Groups accepted on reservation Coach parking available
Contact us
Online booking
RESTAURANT LE VILLAGEOIS
- http://www.levillageois.fr
- restaurant.levillageois@wanadoo.fr
- 03 87 02 69 40
- 52 rue Principale57510 GRUNDVILLER
How to get there ?