Restaurant in GRUNDVILLER with a capacity of 90 Seats, including 60 people on the terrace. Cuisine Lorraine, Fish, Regional French, Traditional.
The atmosphere in the bar is welcoming and the décor rustic. The restaurant focuses on seasonal ingredients and hand-made produce: stuffed vol-au-vents, home-made foie gras, "tête de veau" (calf's head).
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