In a former convent dating from the 23rd century, the farm is committed to sustainable agriculture for cereals. Everything is done on site, from production to processing.
Practical information
Direct purchase from the producer in VERNEVILLE : Foie gras, Salt meats, Volailles - Oeufs, awarded with the Label Bienvenue à la Ferme, Qualité MOSL.
The farm inn is open every Sunday lunchtime for individuals and groups, subject to reservation.
During the week, the farmhouse inn is open for groups of at least 15 people by reservation.
Facilities and services
Services
Ventes à emporter
Visit conditions
Visits
No charge for visits
Groups accepted on reservation Coach parking available
Contact us
ÉLEVEUR DE VOLAILLES DE CHANTEREINE
- http://www.chantereine57.fr/
- francois.mathis@chantereine57.fr
- 03 87 61 87 88
- Ferme de Chantereine57130 VERNEVILLE
How to get there ?