100% Moselle, 100% quality: promoting local produce and short supply chains

Le Wéré offers you its lamb, pork and farmhouse charcuterie from its organic farm. Our products are produced in our processing workshop in Nitting, without the use of additives or preservatives. MOSL quality label. Certified organic farming.

In the heart of the "Pays des Trois Frontières", the "Auberge de la Klauss" has built its reputation on traditional know-how. Established since 1869 on the slopes of the "Klaussberg" in Montenach, Charles Keff's family estate is an authentic restaurant where the products of the region and those raised and cultivated on the spot are put in the foreground. In the rooms with a pleasant and rustic decor, with good-natured service, you can taste the sublime homemade foie gras, pâtés and terrines, ham, wild boar, ducks, rabbits, pigs' feet, trout and other…

  The spirit of cooking signed by LUTZ JANISCH: It is not a question of being convinced but surprised! The best local produce is selected at the Strasbourg markets to created light original dishes. Share his passion for fish and southern flavours which are harmonised delicately by the wine waiter… These special qualities helped to acquire the first macaroon in the famous Michelin Red Guide. The warm elegant interior is perfected to take you to the summits of Lutz Janisch’s creations. 

Sustainable cooking is a simple approach to having fun cooking and eating what you can find close to home with passionate people. Our menu changes every week, depending on the market. We offer both "bistro" and "natural" dishes.

Five solid wood chalets next to the bison park with a fantastic view over the forest-lined valley and the surrounding forests. Calm and relaxation awaits you!

Producer of Mirabelle brandy, Williams pear brandy and cherry brandy.

Located in Wiesviller, the Ferme de la Sarre offers farm products made from raw cow's milk. Fresh cheese, cottage cheese and tomme will delight the taste buds of young and old alike! You can find these products in the farm shop. 

This activity, located in Norroy-le-Veneur, aims to define a strategy for the development of cultivation methods in order to return to citizen and peasant agriculture. The definition of a peasant farmer takes on its full value: organic farming, direct proximity between the producer and the consumer, and passion (each person lives his or her garden). The production is composed of vegetables, fruit and eggs.