Step inside for a gourmet treat with Cindy Schorsh, also known as L’Escargot Permacole. A creative and passionate market gardener, Cindy transforms her seasonal harvests and foraged ingredients into delicious homemade jams. Committed to an approach that respects nature and biodiversity, she invites you to discover her authentic world and her fruity creations.
On the agenda: tastings, treats, and a chance to meet a local producer! Come awaken your taste buds and discover new flavors!
How to get there ?