The Dimofski restaurant is a tasty stopover between Sarreguemines and Bitche... A discreet place which should not stop you from discovering the flavours of chef Julien Dimofski. Winner of the Grand de Demain GaultMillau Trophy 2017, this chef offers a …

Gastronomic cuisine, local products. … Restaurant Quintessence …

This former private mansion, which has always been a restaurant, combines market-fresh, seasonal cuisine with gentle, subtle spices. Come and discover this hidden nest on Rue des Piques. … Restaurant La Fleure de …

L'épicurien offers you a refined cuisine. . The menu is renewed every two months according to the seasons. We offer a weekly menu with 2 starters, 2 main courses and a dessert. You will appreciate our cuisine, prepared on site with fresh products from the …

Halfway between bistronomy and gastronomy, Le 25 welcomes you every day except Sunday evening, Monday and Tuesday all day.  An authentic cuisine, based on fresh products, where cooking is not an empty word. The quality of the products is a reference for …

Two small rooms. Sleek, contemporary decor, lovely summer terrace on pedestrian square. Low-cost gastronomy; creative, authentic cuisine using fresh, seasonal produce at reasonable prices. … Restaurant Chez …

Located between Metz and Nancy, we look forward to welcoming you to our recently merged establishment, the result of the harmonious combination of two culinary experiences: traditional French cuisine and delicious Italian flavor. Whether for a romantic …

… Restaurant 83 …

… Marché aux puces …

… Ouverture de la boutique en ville - Assajuco …