Based on the Tarquimpol peninsula, the Alteville farm is an organic farm, dedicated to producing quality farm products. A family farm for several generations, the Gaec specialises in the organic production of beef, veal, poultry, flour and green lentils. …

What a delight to taste a good cream ice cream in different flavours, or a sorbet with multiple fruits. All of this is made with milk from the farm's cows, which are fed with food from their cereal production. The ice creams are sold at the farm, in local …

Store selling farm produce, beef and veal, seasonal vegetables, lentils... …

Original products and a constantly renewed chocolate offer. Speciality: the "Boulet de Metz". …

Ferme Bel air …

Our breads: traditional, rye, cereal, walnut, organic, corn... A wide variety of Viennoiseries, flaky or brioche, our snails from Metz. Our Eclairs, Paris Metz, Mille Feuilles, Tartelettes... Apple Crispies unique to Metz. Best Almond Puff Pastry Galettes …

To return to the nourishing and healthy earth, to favour short circuits, to recreate links between producers and consumers, to revitalise local life. The "TanzGarten" organic gardens were created in 2014, after the original Germanic name meaning "dancing …

Specialized in the manufacture of traditional baguettes... we do our utmost to satisfy our customers. Baker for 3 generations respecting the values of craftsmanship and …

Producer of fruits and vegetables 100% organic, local and seasonal, grown in Living Soil Vegetable Farming. Vegetables come from farmer's seeds and old varieties. No F1 Hybrid seeds are used on the farm. Retail sale on the …

The Papyllon Brewery is first and foremost a family history that has lasted for nearly 100 years, but it is also and above all an authentic passion for one of the most beautiful professions there is: that of brewer. The local approach, as close to nature …