Are you keen to wow your guests with 100% local produce? This is the place for you! Jean-Philippe Hames has the ideal solution to brighten up your dinners. His “red-legged” crayfish thrive right here in Moselle. Up to the age of 5, they live quietly in …

Organically grown vegetables. …

A family business based in Rodalbe, Les Ruchers de Wendy was created by Wendy, who wanted to turn her passion into a profession, with the support and help of her husband Guillaume. The beekeeping couple have divided up their tasks: Wendy is in charge of …

Maraîchage les Corbels …

Bakery, patisserie and tearoom. Specialities: Le Saint-Étienne, Le Royal and Le Macaron de la Cour d'Or. …

Located in Sarralbe, in the Moselle region, Le Petit Véganne is a 100% plant-based artisanal creamery, and a pioneer in France for vegan cheese alternatives. Made from organic ingredients and free from any animal products, their creations appeal to …

Beekeepers from father to son, it's a family affair and a passion. The Rucher des 3 Frontières offers you a whole range of agricultural products. Honey, pollen, royal jelly, gingerbread. Everything is made on the farm. Their mindset is to offer healthy …

Vegetables, herbs  and organic produce. …

Located in the Citadel car park, this bay has all the comforts necessary for a short break at Bitche. Five individual pitches located in the shade assuring privacy as well as security. A supply unit is available for water and electricity.  On site: a …

In the heart of Metz's pedestrian center, weekly rental of a very attractive 62 m2, bright, 2-bedroom, 3*-rated apartment for 4 people, on the 2nd floor with elevator and intercom, in a quiet residence. The apartment is a 3-minute walk from Saint-Etienne …