An epicurean seeks all pleasures, good food with seasonal products and a fine selection of wines served in a warm, friendly atmosphere. …

A unique place, surrounded by water, open to nature, 3 kilometers from the center of Thionville. A permanent and rigorous selection of the best products, the best wines, some regional producers, and an attachment to the art of the table. Smiling service …

In the land of ponds, in the heart of the Regional Natural Park of Lorraine, the restaurant "Chez Michèle "* is a stopover dedicated to fish. Its chef Bruno Poiré offers you abundant and varied seasonal products, but also game during the hunting season …

Chic brasserie and tearoom with refined decor, serving traditional cuisine with a Lorraine flavour, seafood and fish. …

Source: Guide du Pays de Nied. Informations pour 2009 non communiquées. …

Discover the enchanting world of Yozora, a new gourmet restaurant concept located in the heart of the Centre Pompidou-Metz. Under the direction of Michelin-starred chef Charles Coulombeau, owner of La Maison dans le Parc restaurant in …

Very pleasant setting at the foot of the Château des Ducs de Lorraine. The chef, Sébastien Jost, a member of the Académie des Arts de la Table, offers menus rich in beautiful seasonal products and a nice wine list with, in particular, tasty local and …

Restaurant le Zollstock …

Our gourmet brasserie "Le 11" offers quality cuisine in a warm setting. …

Regional cuisine and grandma's recipes. The restaurant offers an exceptional view of the Temple Neuf and St. Stephen's Cathedral. …