Festhi'Sciences …

Exposition d'œuvres de Solange Perin-Becker …

Vegetables, seasonal fruit and fruit preparations (preserves, juices), red fruit, apples and aromatic plants. Capitular garden (medicinal plants). Picnic room for visiting groups, max. 49 people. Permaculture training. Weekend introduction to …

  The Arnet flour mill is the last grain mill in opertaion in the Schwalb valley. The miller sells his flour and other specialities in his shop such as pasta and pastries.     …

Since the end of 2015, after three years of brewing in the garage of the family home in Dalstein, the Régal'Potes brewery has taken up residence in Neudorf, an annex of the small village of Bibiche, in the heart of the Nied region in Moselle. It is in an …

Oils, seeds, pulses, homemade pasta, flours, produced and processed by Ferme de Bel Air. Simple, healthy and nourishing food production and processing. Several AB …

Producer of Mirabelle plum eau de vie, Williams pear eau de vie, cherry eau de vie and Quetsche eau de vie * Direct sales to individuals or professionals, contact us by e-mail for the price list. Appointments by telephone. *Alcohol abuse is dangerous for …

In Walscheid, Antoine Collin of the Beimbach farm offers goat's milk products, which are of good nutritional quality, relatively lean and whose varied fatty acids play an essential energy role. These products are sold on local …

Bakery, patisserie and tearoom. Specialities: Le Saint-Étienne, Le Royal and Le Macaron de la Cour d'Or. …

Vegetables, herbs  and organic produce. …