The fresh vacuum-packed beef from the Haras d'Elvange (Charolais breed) has the MOSL Quality label. A guarantee of success for your home-made preparations and meals, thanks to certified good quality farm …

Outside the town’s ramparts, Mark’s organic vegetables grow from season to season and, as soon as they’re ready to pick, they go on sale in the farm shop or at Rodemack …

Livestock building and farm. Visit the farm, goat breeding. Manufacture and sale of goat cheese. …

Beekeepers from father to son, it's a family affair and a passion. The Rucher des 3 Frontières offers you a whole range of agricultural products. Honey, pollen, royal jelly, gingerbread. Everything is made on the farm. Their mindset is to offer healthy …

Our breads: traditional, rye, cereal, walnut, organic, corn... A wide variety of Viennoiseries, flaky or brioche, our snails from Metz... Our Eclairs , Paris Metz ,Mille Feuilles, Tartelettes... Moselle's Best Puff Pastry Galettes with Almonds in 2017 , …

Maraîchage les Corbels …

The farm, located in Lagarde, has been firmly established in the Saulnois region for over 20 years. The Earl de Sauveterre specializes in the breeding and production of organic beef and veal. Direct sales from the farm are available on …

Earl de la libération …

The Earl de la Rousselle is a farm in Blanche-Eglise specialising in the breeding and production of red label chicken. …

The Ferme des 3 Vallées in Wittring, located in the heart of Moselle, is a must-visit destination to discover local and sustainable farming. This family-run farm promotes a fully controlled production process, from field to fork. Animals are raised on …