Earl de la libération …

The Earl de la Rousselle is a farm in Blanche-Eglise specialising in the breeding and production of red label chicken. …

The Ferme des 3 Vallées in Wittring, located in the heart of Moselle, is a must-visit destination to discover local and sustainable farming. This family-run farm promotes a fully controlled production process, from field to fork. Animals are raised on …

Chez Mauricette invites you to discover the products of the region. Whether to take away (tasting boards, cheese and charcuterie platters, made-to-measure sandwiches and salads...) or to eat at the "L'assiette du Marché" restaurant, where you can enjoy a …

Elevage ovin nicola christian …

Are you looking for a personalised cake for your events? "Mes petites gourmandiz" offers to create exceptional cakes for your weddings, christenings, birthdays... Let your imagination run wild, the pastry artist will make the cake of your dreams! On order …

A truly innovative crop, microgreens are a treat for both the eye and the health. In fact, they are far more concentrated in vitamins, mineral enzymes and antioxidants than a fully-grown plant. Convinced of the merits of his project, Mathias Jérôme …

Heng Sieng produces mung bean sprouts from naturally grown seeds. They market 250g and 500g bags of mung bean sprouts under the Déli'Pousse brand in fresh produce. Heng Sieng, founded in 1991 and based in Lorraine, is a mung bean sprout producer whose …

Ferme Saint-Georges …

Autour du Pot's multi-flavored 100% artisanal jams are sure to put a smile on your face at snack time or any other gourmet break. We like to enjoy them on toast, on pancakes or in yoghurt. It's going to take a lot of spoonfuls to try them all! Our …