The Earl de la Rousselle is a farm in Blanche-Eglise specialising in the breeding and production of red label chicken. … Earl Rousselle …

Raised in the open air, the cattle and pigs are fed entirely on feed from the farm itself. The cutting and processing stages are carried out a few metres from the establishment. Thierry Meyer is careful to ensure that his production respects the …

Christmas cookies have a long tradition in Moselle. Spritz is a case in point. This much-appreciated little dry cake graces family tables during the Advent season, and its recipe varies according to individual tastes. At the Cacopardo bakery, it was the …

Chez Mauricette invites you to discover the products of the region. Whether to take away (tasting boards, cheese and charcuterie platters, made-to-measure sandwiches and salads...) or to eat at the "L'assiette du Marché" restaurant, where you can enjoy a …

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Are you looking for a personalised cake for your events? "Mes petites gourmandiz" offers to create exceptional cakes for your weddings, christenings, birthdays... Let your imagination run wild, the pastry artist will make the cake of your dreams! On order …

A truly innovative crop, microgreens are a treat for both the eye and the health. They contain far more vitamins, mineral enzymes and antioxidants than a fully-grown plant. Convinced of the merits of his project, Mathias Jérôme founded Les Jardins Totem, …

Heng Sieng produces mung bean sprouts from naturally grown seeds. They market 250g and 500g bags of mung bean sprouts under the Déli'Pousse brand in fresh produce. Heng Sieng, founded in 1991 and based in Lorraine, is a mung bean sprout producer whose …

… Ferme Saint-Georges …

Ovata is a contemporary, independent craft brewery. Gaëlle and Baptiste brilliantly explore all the creative potential of the brewing world, with traditional styles revisited or through more modern and daring beers, but always organic. Our two brewers are …