In the heart of the "Pays des Trois Frontières", the "Auberge de la Klauss" has built its reputation on traditional know-how. Established since 1869 on the slopes of the "Klaussberg" in Montenach, Charles Keff's family estate is an authentic restaurant …

  The spirit of cooking signed by LUTZ JANISCH: It is not a question of being convinced but surprised! The best local produce is selected at the Strasbourg markets to created light original dishes. Share his passion for fish and southern flavours which …

… Restaurant Émotions …

Enjoy traditional dishes at l'Ami Fritz restaurant in the city centre of Sarrebourg! The Chef, Dominique Untereiner, will cook for you and make your stay unforgettable! … Restaurant chez l'Ami …

Looking for a unique gastronomic experience as a gift or for yourself? Come and enjoy a menu at L'Auberge St Ulrich! Located in the heart of nature, 5 km from Sarrebourg, this restaurant invites you to discover French cuisine enhanced by the talent and …

… Restaurant Les Cèdres …

Discover the enchanting world of Yozora, a new gourmet restaurant concept located in the heart of the Centre Pompidou-Metz. Under the direction of Michelin-starred chef Charles Coulombeau, owner of La Maison dans le Parc restaurant in Nancy. … Restaurant …

Come and enjoy our specialities: Bouchot mussels, Alsatian dishes... … Restaurant la Winstub …

La boucherie is the meat restaurant in Woippy. … Restaurant La Boucherie …

In an atypical setting, or on the terrace in summer, come and discover the fresh, seasonal produce on the ephemeral à la carte menu. … Restaurant …