A warm, exceptional setting in the heart of unspoilt nature. In terms of gastronomy, our chef Jérémie NARTZ will surprise you with a cuisine that combines tradition and modernity. Enjoy fine food and wine* with a panoramic view of the lake and golf …

Pizzas and tarts flambées made with PDO products imported directly from Italy. Best pizzeria in Lorraine 2024-2025 on TripAdvisor. … Pizzeria di …

QUALITÉ MOSL-accredited 100% plant-based restaurant, featuring fresh, local, organic and seasonal produce, with a lovely tree-lined terrace and fountain providing a peaceful, pleasant setting for enjoying a meal, as well as two indoor dining rooms for 30 …

Regional cuisine and grandma's recipes. The restaurant offers an exceptional view of the Temple Neuf and St. Stephen's Cathedral. … Le Saint-Marcel - bistro …

Traditional and local wine-based cuisine*. *Alcohol abuse is dangerous for your health, consume in moderation. … Restaurant les Copains …

On the edge of the Parc de la Chenaux, nestling in its green setting, the Jardin de Bellevue has been welcoming lovers of gastronomy and conviviality for decades. Several top-quality chefs have succeeded one another here, and now it's Paul Fabuel's turn …

In a unique setting on the banks of the Moselle, pleasant terrace overlooking the water. Alsatian dishes, tarts flambées and suggestions. … Restaurant l'Heure de la …

Beneath Metz's Cathédrale Saint-Etienne, the Restaurant Au Cul d'Poule welcomes you in a warm and friendly atmosphere, where the quality of the products is at the forefront. Fresh from the market, organic and sourced wherever possible, the Chef sublimates …

… Le Komptoir …

… Eglise ouverte - collégiale Saint-Leger …